I have always been fascinated by these stuffed bagels on IG. After much research, I use this classic bagel recipe to create this hybrid of a stuffed bagel. Not only is this stuffed with cheese, I gave it some color by adding beetroot juice instead of plain water. This recipe is versatile and I can change the liquid content to create flavourful and beautiful bagels . You can make a classic plain or add any toppings to it or even stuff with your favourite filling. I would love to see what your combination is.
In honour of my Michigan State University roots, I have created this New York Style Spinach bagel recipe for a special Alumni Zoom bake event. However this recipe can be easily converted into a plain bagel with different toppings of your choice. By simply replacing the liquid with water, you can make a classic chewy new york style bagel. This recipe is fail proof and super simple to make and you will be delighted with the outcome of this bagel that you will never buy frozen bagels again.