Another Martha Stewart classic. This cream puff is simple to make and its quite the perfect party snack or dessert. We made this into a bite size puff that is golden and precious.
This recipe is from my one of my favourite source, Martha Stewart. I really don't need to change much about this recipe. It is simple, with not much procedures! 15 mins is all you need. Pipe it in Choux pastry, cream puff or even a plain croissant will give you that much need boost for the morning. You can replace the espresso with milk for a classic pastry cream. Enjoy