Recipes

  • Macadamia nut crusted Jeju Pork Chop

    I have been eating mostly chicken during the week and beef seems a bit heavy, why not pork chop for a nice dinner for two.  I know some of you are often intimidate by these thick pork chop and not sure what to do with it.  Here is my interpretation of a crusted pork chop that requires only one pan with minimal effort.  The buttery combo of Macadamia nut with these thick juicy pork chop along with a sweet pineapple chutney is just what I call a simple but impressive date night dinner.