Every culture has their own unique way to cook and appreciate curry. In Hong Kong, curry beef brisket is definitely the first thing that comes to mind when we think of the best way to enjoy curry. Believe it or not, we could trace the 'footprint' of curry dishes as part of Hong Kong's history as early as the early 20-30s, when the dish was first introduced to the locals upon their arrival as part of the British forces in Hong Kong. Gradually, curry dishes esp. curry beef brisket (咖哩牛腩) has been widely introduced to the local and becomes one of the must-eat dishes in Hong Kong.