I have been eating mostly chicken during the week and beef seems a bit heavy, why not pork chop for a nice dinner for two. I know some of you are often intimidate by these thick pork chop and not sure what to do with it. Here is my interpretation of a crusted pork chop that requires only one pan with minimal effort. The buttery combo of Macadamia nut with these thick juicy pork chop along with a sweet pineapple chutney is just what I call a simple but impressive date night dinner.
I had a bunch of kids over for a sleepover and I am determined to feed them something different than the usual chicken nuggets and pizza. Using Jeju Korean hormone free, free range organic pork belly along with Torres Iberico Ham potato chips, it was gourmet to the max and super well received with the kids. Of course you can do this recipe with chicken or even with spicy chips. I love this combo and the kids totally buy into the idea of potato chips crusted anything. Well, I like it as an adult too, late night snack anyone? I hope you like this recipe, I certainly had fun making it.