• Pork Belly Crusted with Potato Chips

    I had a bunch of kids over for a sleepover and I am determined to feed them something different than the usual chicken nuggets and pizza. Using Jeju Korean hormone free, free range organic pork belly along with Torres Iberico Ham potato chips, it was gourmet to the max and super well received with the kids. Of course you can do this recipe with chicken or even with spicy chips. I love this combo and the kids totally buy into the idea of potato chips crusted anything. Well, I like it as an adult too, late night snack anyone? I hope you like this recipe, I certainly had fun making it.

  • Cheezy QQ balls (Gluten-Free)

    This is an Asian classic that you can find in Asian Bakery across town in Hong Kong.  Its light, slightly chewy with a hollow center.  Usually comes with lots of flavours like Sesame, Chocolate and my favourite cheese.  I looked up several recipes and found it super easy to make and its actually gluten-free!  My kids are the biggest fan of these little treats and I hope you will like this recipe too.