Using raw chocolate is definitely not the same with regular chocolate. It took me a few tries to perfect this recipe but I am so glad I made it. This cake uses banana instead of eggs and also use oats instead of wheat flour. This actually gives it complexity to the texture of the cake and the result turns out perfect every time.
This is an Asian classic that you can find in Asian Bakery across town in Hong Kong. Its light, slightly chewy with a hollow center. Usually comes with lots of flavours like Sesame, Chocolate and my favourite cheese. I looked up several recipes and found it super easy to make and its actually gluten-free! My kids are the biggest fan of these little treats and I hope you will like this recipe too.